GMO Root Beer is a popular indica-dominant hybrid strain. This strain is highly sought after for its unique flavor profile and relaxing effects.
Genetics and Composition
GMO Root Beer is a cross between GMO Cookies (also known as Garlic Cookies) and a Root Beer strain. It was bred by Skunktek and Mean Gene from Mendocino. Its lineage combines the pungent, savory notes of GMO Cookies with the sweet, creamy notes of the Root Beer strain, creating a distinct and memorable hybrid.
Flavor and Aroma Profile
The flavor and aroma of GMO Root Beer live up to its name, offering a unique blend of savory and sweet notes, old-fashioned root beer flavor with notes of vanilla, caramel, and licorice. Many users also detect a spicy, earthy undertone, which rounds out the complex profile. The most abundant terpenes in this strain are often Myrcene (earthy, musky), Limonene (citrusy), and Caryophyllene (spicy, peppery).
How It Grows
GMO Root Beer is an indica-dominant strain that is known for its resilience and ability to produce dense, resin-covered buds. It can be grown both indoors and outdoors. The plant often is covered in a thick layer of trichomes. As with other dense-bud strains, proper air circulation is important to prevent mold. Although this one is less likely to develop that issue than other dense bud strains. The flowering time for the cut of GMO Root Beer typically takes around 8 to 9 weeks to flower when grown indoors.
